What a beautiful beautiful bird. We brined it for 18 hours and then stuffed it with apples, rosemary, onion, sage and cinnamon. Oh it was so so so so scrumptious. This is post browning.
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| Our new table |
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| Our new buffet |
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| Our first Christmas as hubby and wife |
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| The final product! |
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| The stuffing did not turn out. Next year we will have to have stove top on stand by |
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