Xmas 2013

We hosted Christmas at our house per family tradition.  We decided to set up the table outside to have more room as this years guest list was up to 9 people.  Thankfully the weather was perfect.  Andrew created log center pieces and a great ambiance. On the menu we had stone crab, filet Mignon, shrimp cocktail and creamed spinach.  We were super nervous hosting people, especially in the outdoor setting. We pictured rain, freezing weather, table catching on fire etc.  The only thing was the food ended up being a little cold but overall it was super successful.  Can't wait to do it again next year!